MIT Vishwashanti Gurukul School Sangli organized an engaging program on Eating Habits and Table Manners to instill healthy food choices, hygiene, and courteous dining etiquette among students. The day featured demonstrations on proper table manners, storytelling, educational videos, and interactive activities such as food-sorting games, relay races, skits, and a mock restaurant experience.

Children learned the importance of balanced nutrition, hygiene, polite dining behavior, and respect for food in a joyful, hands-on way. The lively sessions encouraged teamwork, discipline, and confidence, ensuring that the lessons were both educational and memorable. The program fostered awareness, discipline, teamwork, and confidence, leaving students with essential life skills and lasting lessons for a healthier lifestyle.